Active Culinary Tours
What better way to immerse yourself in a new region of the world than to delve into the local foods and culinary traditions that make a country or culture unique. With our Active Culinary Trips you'll tap into your inner foodie on culinary-focused adventures in such savory destinations as Tuscany, Provence and California’s Wine Country. Our expert trip designers have crafted itineraries that blend walking, hiking, sauntering and meandering with a culinary story about the region that entails cooking classes, personalized visits to local farms, tastings of local specialties and of course, unforgettable meals. Stroll, sip, and savor your way through this unforgettable trip experience.
Pedal from one unbelievable view to the next along Tuscan roads then discover the joys of the Tuscan table as you learn the secrets of Italian cooking from passionate chef, cyclist, author and philanthropist Chris Cosentino. A graduate of the culinary program at Johnson & Wales University, Cosentino has cooked at some of the country's most beloved restaurants and he is excited to share his bold style and refined approach to Tuscan cooking. Join Chef Chris Cosentino in Tuscany